Chili - 8 carbs 150 calories

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 4.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 740.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Chili - 8 carbs 150 calories calories by ingredient



Number of Servings: 15

Ingredients

    1 lb organic ground pork
    1 lb ground venison
    1 can organic dark red kidney beans
    1 can organic diced tomatoes
    1 33-oz carton Hunt's tomato sauce (shelf stable)
    1 carton (17.6 oz) College Inn beef stock
    2 T dried onion
    Lawry's garlic salt to taste
    2 T chili powder (to taste)
    1 T cumin (to taste)

Directions

Brown meat in large pot. Add all other ingredients. Simmer for 2 hours on low heat.









Serving Size: Makes fifteen 3/4-cup servings