Chili - 8 carbs 150 calories
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 149.4
- Total Fat: 4.2 g
- Cholesterol: 40.9 mg
- Sodium: 740.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.3 g
- Protein: 15.0 g
View full nutritional breakdown of Chili - 8 carbs 150 calories calories by ingredient
Number of Servings: 15
Ingredients
-
1 lb organic ground pork
1 lb ground venison
1 can organic dark red kidney beans
1 can organic diced tomatoes
1 33-oz carton Hunt's tomato sauce (shelf stable)
1 carton (17.6 oz) College Inn beef stock
2 T dried onion
Lawry's garlic salt to taste
2 T chili powder (to taste)
1 T cumin (to taste)
Directions
Brown meat in large pot. Add all other ingredients. Simmer for 2 hours on low heat.
Serving Size: Makes fifteen 3/4-cup servings
Serving Size: Makes fifteen 3/4-cup servings