Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 589.4
Total Fat 21.3 g
Saturated Fat 9.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.8 g
Cholesterol 312.1 mg
Sodium 340.7 mg
Potassium 877.4 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.2 g
Sugars 4.4 g
Protein 74.7 g
Vitamin A 52.0 %
Vitamin B-12 61.3 %
Vitamin B-6 34.0 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 9.6 %
Copper 15.4 %
Folate 14.3 %
Iron 19.5 %
Magnesium 16.8 %
Manganese 15.4 %
Niacin 113.1 %
Pantothenic Acid 29.0 %
Phosphorus 54.8 %
Riboflavin 45.1 %
Selenium 48.8 %
Thiamin 13.7 %
Zinc 102.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Traditional Osso Bucco

View the full Traditional Osso Bucco Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Traditional Osso Bucco

395 calories of Veal, shank (fore and hind), separable lean only, cooked, braised, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

98 calories of Butter, unsalted, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of White Wine, (1.25 fl oz)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

12 calories of 1 med yellow onion, (0.25 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Beef stock, home-prepared, (0.19 cup)

2 calories of Garlic, (0.50 clove)


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