Traditional Osso Bucco

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 589.4

Total Fat: 21.3 g
Cholesterol: 312.1 mg
Sodium: 340.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.2 g
Protein: 74.7 g

View full nutritional breakdown of Traditional Osso Bucco calories by ingredient

Introduction

Delicious crowd pleaser! Great served over Orzo with a squeeze of fresh lemon juice and chopped parsely. Delicious crowd pleaser! Great served over Orzo with a squeeze of fresh lemon juice and chopped parsely.

Minutes to Prepare: 20

Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 pounds veal shank, cut in short lengths

1/2 c. all-purpose flour

2 cloves grlic, crushed

1 large onion, chopped

1 large carrot, chopped

2/3 cup dry white wine

2/3 beef stock

1 (14.5 ou.) can diced tomatoes

salt & pepper to taste

Directions

Dust veal shanks lightly with flour. Melt butter in skillet. Add veal and cook until brown on the outside. Remove from pan. Add garlic & onion to skillet, cook until tender. Return veal to pan, and add carrot and wine. Simmer x 10 mins. Pour in tomatoes and beef stock, season with salt and pepper. Cover and simmer on low heat for 1 1/2 hours, basting occasionally.

Serving Size: Makes 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYINKANSAS.