Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 384.6
Total Fat 33.8 g
Saturated Fat 14.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 141.1 mg
Sodium 241.1 mg
Potassium 36.0 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.3 g
Sugars 1.6 g
Protein 10.3 g
Vitamin A 18.5 %
Vitamin B-12 4.1 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 6.7 %
Vitamin E 26.6 %
Calcium 14.3 %
Copper 0.0 %
Folate 3.0 %
Iron 7.3 %
Magnesium 15.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 7.6 %
Riboflavin 5.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Bundt Cake

View the full Almond Bundt Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Bundt Cake

150 calories of Butter, pure irish (Kerrygold), (1.50 tbsp)

120 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.75 serving)

62 calories of ^ Coconut flour - 1 tablespoon - 62.5, (1 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Sucralose (like Splenda), (6 tsp)

0 calories of Almond Extract, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.