Pasties Recipes

So named for my fiance's favourite book series, which mentions these savoury dinner pies, these are vegan meat crumbles paired with lots of delicious veggies all wrapped up in a savoury olive oil crust. Delicious warm or cold, and can be warmed (tented with foil) 15-20 minutes in a 400F oven. Freeze these (unbaked) for later, if you like, just bake them about 1 hour in the 375F oven.

This is a recipe based off of the Harry Potter treats. It's real easy to make and real tasty to eat. You can choose to do this recipe with or without the pecans.

This is baked twice, once for the filling and once when completed. Plan time accordingly!
Harry Potter style Pumpkin Pasties
From http://castlesandcooks.com/2011/07/25/bake
rs-recipe-harry-potter-pumpkin-pasties/

This recipe made 17 - 5" diameter circles - 17 pastes
You could make them bigger but remember that will change the nutritional count!!

Instead of white fish you could substitute salmon,smoked cod or well drained canned fish.

The filling also makes a tasty Fish Casserole - see the recipe after the Pastry recipe
Or do as I did - make 4 pasties using half the filling and half the pastry and use the rest of the filling the next day as a Fish Casserole. Bingo!! 2 great meals from one recipe!!

Another Hairy Dieters recipe from the Hairy Bikers
The initial recipe wasn't cheesy enough for us though, so we have doubled the amount of cheese and will put up with the extra calories it costs us. In this case, I think it's worth it.

Parcels of YUM :)
225 calories per pastie

Mom's recipe for pasties.

http://www.vegansociety.com/lifestyle/food
/recipes/main-meals/cornish-pasties.as
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Sorry, I just needed to enter it in, but it is a great recipie so here's the link

very good, low fat

Cornish Pasties are traditional meat pies you find mostly in the UK. Using game meats really works well, but so does lamb, beef, pork, really anything! Stew in a delicious pocket!

Pasties (pass-tees) are a very popular dish in the Upper Peninsula. There are many mines in the area, and workers' wives made these hand-held "pies" with whatever was left from dinner. They were easy to carry in lunch pails and eaten out of hand without having to heat them again. My husband's family slits the baked pasty along the crimp, lifts the dough and dots the filling with butter and ketchup. I usually eat mine plain.

Maureen Mansfield, the gracious wife of the Senate majority leader, was raised in the shadow of the Anselmo mine. Friends say she possesses a true Butte personality; open-hearted, fun-loving and friendly. The daughter of Mr. and Mrs. Frank Hayes, she was educated at St. Catherine's in St. Paul, Minnesota and taught at the local high school. A shy, young miner was seen stopping by at the Hayes' front porch, his lunch bucket clutched in hands. Maureen urged him to try to complete his education, which he did, at the Montana School of Mines. They were married, and are a perfect example of the Butte saying that love takes a lifetime. This is her recipe for Irish pasties.

From Hugh Fearnley What his face book

http://hatingmartha.blogspot.com/2012/01/b
asic-beef-pasties.html

Pumpkin Pasties is one of the dishes enjoyed in the Harry Potter Novel Series. This adaptation of the receipe is enjoyed by adults and kids alike.

Traditional cornish pasties made with beef, potatoes, and onions. These take a lot of time to prep and bake, but are very worth it for the number of meals you get out of them!

Posh cheese and onion pasties. Makes six to eight pasties depending on size.

from Medieval Cookery.com

Pasty recipie has been with my family for generations. My grandma used to make these all the time when I was a kid. However, she used lard, lots of butter, lots of beef and a boatload of eggs. I attempted to make a healthier version of grandma's favorite recipe. They turned out pretty good, I may tweak a few things, or I welcome any suggestions on how to bring the calorie count down even further.