Rosie's beef pasties
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 736.7
- Total Fat: 36.6 g
- Cholesterol: 33.5 mg
- Sodium: 372.0 mg
- Total Carbs: 80.3 g
- Dietary Fiber: 4.1 g
- Protein: 18.9 g
View full nutritional breakdown of Rosie's beef pasties calories by ingredient
Number of Servings: 14
Ingredients
-
Pastry:
8 cups flour
2 tsp. Salt
2 cups Crisco (shortening)
Filling:
1.5 lbs. lean ground beef
4 lbs. potatoes, diced
4 med - lg Onions, Chopped
Directions
Make dough and divide into 12 to 14 sections.
Prepare vegs.
Roll out dough, in center of dough place a small amount of meat and about 1 cup of potatoes and onions (mixed) Fold dough over filling and seal.
Place pasties on baking tray and bake at 350 degrees F. until vegs. are tender and dough in nicely browned (about 30 minutes).
Makes 12 to 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user SHARON632.
Prepare vegs.
Roll out dough, in center of dough place a small amount of meat and about 1 cup of potatoes and onions (mixed) Fold dough over filling and seal.
Place pasties on baking tray and bake at 350 degrees F. until vegs. are tender and dough in nicely browned (about 30 minutes).
Makes 12 to 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user SHARON632.