Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.5
Total Fat 11.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 133.8 mg
Potassium 455.3 mg
Total Carbohydrate 45.2 g
Dietary Fiber 7.1 g
Sugars 4.2 g
Protein 16.6 g
Vitamin A 35.4 %
Vitamin B-12 0.6 %
Vitamin B-6 12.6 %
Vitamin C 101.7 %
Vitamin D 16.2 %
Vitamin E 8.7 %
Calcium 2.2 %
Copper 19.2 %
Folate 22.2 %
Iron 14.0 %
Magnesium 8.0 %
Manganese 31.0 %
Niacin 29.1 %
Pantothenic Acid 15.7 %
Phosphorus 15.0 %
Riboflavin 31.9 %
Selenium 34.0 %
Thiamin 26.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Redwall Pasties

View the full Redwall Pasties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Redwall Pasties

114 calories of Flour, white, (0.25 cup)

90 calories of Olive Oil, (0.75 tbsp)

61 calories of Bob's Red Mill TVP, (0.19 cup)

24 calories of Flour, whole grain, (0.06 cup)

19 calories of Mushrooms, fresh, (85 grams)

12 calories of Corn Starch, (2.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.