Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 343.7
Total Fat 14.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 129.5 mg
Sodium 155.7 mg
Potassium 308.2 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.8 g
Sugars 6.9 g
Protein 14.6 g
Vitamin A 9.6 %
Vitamin B-12 25.5 %
Vitamin B-6 13.0 %
Vitamin C 0.3 %
Vitamin D 1.8 %
Vitamin E 2.8 %
Calcium 2.6 %
Copper 6.5 %
Folate 20.8 %
Iron 17.1 %
Magnesium 6.1 %
Manganese 16.1 %
Niacin 22.7 %
Pantothenic Acid 5.7 %
Phosphorus 16.8 %
Riboflavin 18.0 %
Selenium 35.7 %
Thiamin 24.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasties

View the full pasties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasties

137 calories of Flour, white, (0.30 cup)

81 calories of Butter, unsalted, (0.80 tbsp)

70 calories of Flank Steak, (0.10 lb)

22 calories of Egg Yolk, (0.40 large)

15 calories of Dates, (0.03 cup, pitted, chopped)

13 calories of Raisins, (0.03 cup (not packed))

12 calories of Prunes, dried, (0.03 cup, pitted)

0 calories of Cider Vinegar, (0.20 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Saffron, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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