Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 12.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 29.1 mg
Sodium 290.4 mg
Potassium 167.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.4 g
Sugars 4.2 g
Protein 7.6 g
Vitamin A 23.0 %
Vitamin B-12 0.6 %
Vitamin B-6 6.0 %
Vitamin C 9.4 %
Vitamin D 1.3 %
Vitamin E 8.6 %
Calcium 2.0 %
Copper 4.6 %
Folate 8.4 %
Iron 8.7 %
Magnesium 5.4 %
Manganese 25.7 %
Niacin 6.0 %
Pantothenic Acid 2.6 %
Phosphorus 7.2 %
Riboflavin 11.6 %
Selenium 2.0 %
Thiamin 10.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pasties

View the full Turkey Pasties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pasties

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

35 calories of Turkey, Ground turkey, 93% lean, (0.88 oz)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Summer Squash, (0.13 medium)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

1 calories of Mushrooms, fresh, (3.75 grams)

1 calories of Soy Sauce, (0.06 tbsp)


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