Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 216.9
Total Fat 8.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 18.1 mg
Sodium 61.3 mg
Potassium 312.7 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.0 g
Sugars 0.3 g
Protein 6.9 g
Vitamin A 23.3 %
Vitamin B-12 8.8 %
Vitamin B-6 38.4 %
Vitamin C 10.5 %
Vitamin D 1.0 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 7.5 %
Folate 17.4 %
Iron 6.0 %
Magnesium 5.5 %
Manganese 10.7 %
Niacin 21.6 %
Pantothenic Acid 4.8 %
Phosphorus 8.6 %
Riboflavin 38.1 %
Selenium 3.6 %
Thiamin 46.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasties

View the full Vegetarian Pasties Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasties

77 calories of Whole Wheat Flour, (0.19 cup)

51 calories of Butter, salted, (0.50 tbsp)

30 calories of Lentils, (0.13 cup)

29 calories of Baked Potato (baked potatoes), (30.83 grams)

15 calories of Sour Cream, (0.50 tbsp)

7 calories of avocado oil, (0.06 tbsp)

4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.13 medium)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Rosemary, (0.06 tbsp)

0 calories of Thyme, fresh, (0.08 tsp)


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