Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 567.0
Total Fat 31.3 g
Saturated Fat 12.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 13.2 g
Cholesterol 64.4 mg
Sodium 128.5 mg
Potassium 665.8 mg
Total Carbohydrate 50.6 g
Dietary Fiber 4.1 g
Sugars 3.8 g
Protein 19.6 g
Vitamin A 1.8 %
Vitamin B-12 26.9 %
Vitamin B-6 27.4 %
Vitamin C 36.3 %
Vitamin D 0.5 %
Vitamin E 3.1 %
Calcium 7.4 %
Copper 10.5 %
Folate 28.6 %
Iron 22.8 %
Magnesium 12.2 %
Manganese 26.2 %
Niacin 30.5 %
Pantothenic Acid 6.7 %
Phosphorus 25.2 %
Riboflavin 22.2 %
Selenium 40.6 %
Thiamin 34.4 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butte Pasties (from Butte's Heritage Cookbook)

View the full Butte Pasties (from Butte's Heritage Cookbook) Recipe & Instructions
Submitted by: BCD123

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butte Pasties (from Butte's Heritage Cookbook)

240 calories of Lard, (0.13 cup)

173 calories of Flour, white, (0.38 cup)

78 calories of Beef, round steak, (0.13 lb)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Rutabagas, (0.25 cup, cubes)

0 calories of Baking Powder, (0.13 tsp)


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