Pork Tacos Recipes

Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! Serve with all the fixin's and my recipe for taco rice, yum!

From Cooking Light Magazine

Shredded Pork Tenderloin meat for tacos. Super easy and very good.

This is a Recipe by Rick Bayless that I love to make and keep on hand in the fridge for a quick lunch or dinner.

Fabulous taste and sooooo easy!

A new variety of Tacos

these are really good and delicious a little spicy but can use different salsa to flavor pork

Crock Pot Recipe

For Low-Iodine diets from www.thyca.org

Get your Mexican food fix for under 500 calories. Slow cooked pork, shredded, with onions, peppers, tomatoes and black beans. Spicy.

This was inspired by Rick Bayless and my dearest cook amigos. Sounds like it might taste healthy, however it is truly decadent - eaten weekly around here! Use whatever extras you have around. Julienned jicama is a delightfully sweet textural addition. Toss a tomatillo or two in the oven with your salsa ingredients for and added tang and shot of vitamins! Have fun.

Set it and forget it! This is delicious and it's easy to tailor to your liking. Choose mild taco seasoning and salsa and omit the jalapenos if you don't like spicy food (or substitute green bell pepper for the jalapeno). Choose medium/hot taco seasoning and salsa if you like spicy food. Even sprinkle some dried chili flakes into the slow cooker if you want added heat.

This recipe makes enough to serve for a crowd but is easy to cut in half and just use 1 tenderloin.

Serving options are limitless...wrap in a whole grain tortilla with low-fat cheese and rice, put over a salad with avocado, pair it with your favorite hot sauce and eat it by itself...it's delicious. Enjoy.

Recipe courtesy Sandra Lee

This was inspired by Rick Bayless and my dearest cook amigos. Sounds like it might taste healthy, however it is truly decadent - eaten weekly around here! Use whatever extras you have around. Julienned jicama is a delightfully sweet textural addition. Toss a tomatillo or two in the oven with your salsa ingredients for and added tang and shot of vitamins! Have fun. Avocado garnish for some good and tasty fat!

These really are SO good. A favorite of anyone that comes over. I make it often for a large group. Crock pots are the best!

This is my personal favorite taco recipe. Also great with shredded chicken!

Nutrition information provided and ingredients listed with it are estimated for a single taco. Listed below is an ingredient list for the whole recipe. Entire recipe makes about 12 small tacos. Enjoy!