Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 422.8
Total Fat 17.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 52.5 mg
Sodium 796.7 mg
Potassium 597.8 mg
Total Carbohydrate 40.4 g
Dietary Fiber 20.1 g
Sugars 3.0 g
Protein 23.6 g
Vitamin A 19.2 %
Vitamin B-12 5.0 %
Vitamin B-6 16.9 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 36.6 %
Copper 9.2 %
Folate 14.0 %
Iron 12.2 %
Magnesium 9.1 %
Manganese 13.2 %
Niacin 12.1 %
Pantothenic Acid 5.1 %
Phosphorus 16.0 %
Riboflavin 11.2 %
Selenium 21.6 %
Thiamin 23.3 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pulled Pork soft tacos/burritos


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pulled Pork soft tacos/burritos

140 calories of Mission Carb Balance Whole Wheat Fajita Size Tortilla (43g), (2 serving)

135 calories of Pork Shoulder (pork butt, picnic roast), (1.50 oz)

42 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

25 calories of Lucerne Fat Free Sour Cream, (2 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

12 calories of Onions, raw, (0.19 cup, chopped)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

2 calories of Jalapeno Peppers, (0.38 pepper)

0 calories of Hot chile pepers, (0.13 pepper)

0 calories of Morton Light Salt, (0.09 tsp)


No nutrition or calorie comments found.