Slow-Cooker Pork roast for tacos/enchiladas/burritos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 15.0 g
  • Cholesterol: 156.1 mg
  • Sodium: 446.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 52.4 g

View full nutritional breakdown of Slow-Cooker Pork roast for tacos/enchiladas/burritos calories by ingredient
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Number of Servings: 10

Ingredients

    4 lb Pork Loin Roast
    1/2 Cup Taco Seasoning
    3 Cloves Garlic
    2-4 tablespoons water

Directions

Mince garlic gloves.
Add garlic to taco seasoning.
Use Mixture as a rub on the pork loin roast
Add Pork Roast and water to the Crock pot
Cook on High in the crock pot for about 5 hours, depending on size of roast.
Take out roast, remove fat, and shred.
Add back to the crock pot with the sauce/juices and cook for 20 more min.
Use on Tacos in Burritos or however you want

Number of Servings: 10

Recipe submitted by SparkPeople user THE_FOG_MOG.

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