Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.8 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 156.1 mg |
| Sodium | 446.2 mg |
| Potassium | 738.8 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 52.4 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 23.0 % |
|---|---|
| Vitamin B-6 | 43.7 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.3 % |
| Copper | 8.8 % |
| Folate | 2.3 % |
| Iron | 13.7 % |
| Magnesium | 12.3 % |
| Manganese | 2.2 % |
| Niacin | 46.6 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 46.2 % |
| Riboflavin | 40.6 % |
| Selenium | 111.9 % |
| Thiamin | 108.2 % |
| Zinc | 30.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Pork roast for tacos/enchiladas/burritos
View the full Slow-Cooker Pork roast for tacos/enchiladas/burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Pork roast for tacos/enchiladas/burritos
359 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (6.40 oz)
16 calories of Ortega Taco Seasoning, (0.80 tbsp)
1 calories of Garlic, (0.30 cloves)
0 calories of Water, tap, (0.10 fl oz)
Calories per serving of Slow-Cooker Pork roast for tacos/enchiladas/burritos
359 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (6.40 oz)
16 calories of Ortega Taco Seasoning, (0.80 tbsp)
1 calories of Garlic, (0.30 cloves)
0 calories of Water, tap, (0.10 fl oz)
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