Pork Tacos

Pork Tacos
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 1.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 481.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Pork Tacos calories by ingredient


Introduction

Shredded Pork Tenderloin meat for tacos. Super easy and very good. Shredded Pork Tenderloin meat for tacos. Super easy and very good.
Number of Servings: 16

Ingredients

    24.0 oz Pork Tenderloin (1.5 lbs)
    42.0 tbsp Salsa (24 oz jar)
    6.0 tsp Lawry's Taco Seasoning
    1.0 tbsp Ground Cumin
    3.0 tsp Garlic powder
    6.0 tsp unpacked Brown Sugar
    1.5 tsp Salt

Directions

Mix all the dry ingredients. Completely cover the meat with the dry seasoning mix. Put meat in crockpot. Pour salsa over the meat. Cook on low for 8 hours. Shred pork using two forks. Makes enough for 16 tacos.

Serving Size: Makes 16 .25 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user WENDYM29.