Cilantro-Lime Pork Tacos

1 ¼ pound pork tenderloin, trimmed and cut into thin strips
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 10 sprays pan spray
• 3 slices thinly sliced onion
• ½ cup jalapeño pepper, seeded and chopped
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup chopped plum tomato
• 3 tablespoons chopped cilantro
• 2 tablespoons fresh lime juice
  7 ounces lettuce leaves

1 Lean
2 Green
3 Condiments

• Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Spray pan      with pan spray. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl.
• Add onion and jalapeño to pan; sauté 5 minutes or until tender.
• Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer     2 minutes.Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.


Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user STEPHDTYLER.