Liz's Pulled Pork Tacos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 439.3
- Total Fat: 22.6 g
- Cholesterol: 101.7 mg
- Sodium: 635.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.3 g
- Protein: 34.3 g
View full nutritional breakdown of Liz's Pulled Pork Tacos calories by ingredient
Introduction
A new variety of Tacos A new variety of TacosNumber of Servings: 5
Ingredients
-
Pork Loin/chop
Lettuce
salsa
taco seasonings (chili powder, crushed chili peppers, garlic salt, and cumino)
Sour cream
Cheese ( of choice)
Tortillas
Directions
Take your pork loin or pork chop and boil or cook in a crock pot until falling apart. Amount of water is your judgement call. Add seasonings to the water so that the meat absorbs them. Depending on how high you have the heat this could be an hour or more.
Next take the meat that is falling apart and put into a flat pan, and cook add a lil more seasonings just to dry it out a bit.
Add to tortilla top with cheese, salsa, sour cream and lettuce. You can make your own salsa or use premade. Your choice. Homemade tortillas are a good healthy variety also.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.
Next take the meat that is falling apart and put into a flat pan, and cook add a lil more seasonings just to dry it out a bit.
Add to tortilla top with cheese, salsa, sour cream and lettuce. You can make your own salsa or use premade. Your choice. Homemade tortillas are a good healthy variety also.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.