Ground Pork Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 13.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 196.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Ground Pork Tacos calories by ingredient
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Number of Servings: 6


    1 pound ground pork
    1 - 1.25 oz taco seasoning mix
    3/4 cup water
    12 corn tortillas
    1 cup shredded lettuce
    1/4 tomato chopped
    2 ounces Monterey Jack cheese shredded
    1/4 cup salsa


Brown ground pork in a large skillet. Drain. Add taco seasoning mix and water. Bring to a boil and let simmer for 10 minutes.

Heat corn tortillas and keep warm wrapped in a towel.

Top tortillas with cheese, taco meat, lettuce, tomato and salsa.

1 serving equals two tacos.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDIBTNT.

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