crock-pot pulled pork tacos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 3.5 g
  • Cholesterol: 30.4 mg
  • Sodium: 124.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.9 g

View full nutritional breakdown of crock-pot pulled pork tacos calories by ingredient

Number of Servings: 12


    Pork Tenderloin, 16 oz
    Chicken Broth, .75 can (10.75 oz)
    Grapefruit Juice, .50 cup
    Chili powder, 4 tbsp
    Cumin seed, 4 tbsp
    Garlic powder, 2 tbsp
    Onion powder, 2 tbsp
    Pepper, red or cayenne, 2 tbsp
    Oregano, ground, 3 tbsp


Mix all ingredients in ziplock bag (including tenderloin). Close bag and mush everything around until no clumps of dry spices remail. Marinade overnight if desired. Pour into crock-pot. Set on low for 8 hours.

Serve with tortillas (unless on low carb) and pico de gallo. Makes approx. 12 generous sized tacos

Number of Servings: 12

Recipe submitted by SparkPeople user OOLOSTXDOLLOO.