Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 503.0
Total Fat 40.2 g
Saturated Fat 19.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.5 g
Cholesterol 449.0 mg
Sodium 684.8 mg
Potassium 216.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 5.0 g
Sugars 3.2 g
Protein 23.3 g
Vitamin A 28.2 %
Vitamin B-12 20.0 %
Vitamin B-6 9.4 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 2.6 %
Calcium 8.6 %
Copper 0.4 %
Folate 13.8 %
Iron 21.8 %
Magnesium 0.8 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.6 %
Phosphorus 25.8 %
Riboflavin 26.6 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream cheese pancakes

View the full cream cheese pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream cheese pancakes

194 calories of Cream Cheese, (2 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

105 calories of Bacon - Farmland Thick Sliced Bacon, (1.50 serving)

60 calories of Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp), (14 gram(s))


No nutrition or calorie comments found.