Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 12.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 37.7 mg
Sodium 442.1 mg
Potassium 706.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.0 g
Sugars 6.4 g
Protein 18.1 g
Vitamin A 198.8 %
Vitamin B-12 38.3 %
Vitamin B-6 25.4 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 6.1 %
Copper 7.9 %
Folate 12.3 %
Iron 14.9 %
Magnesium 11.7 %
Manganese 15.7 %
Niacin 24.9 %
Pantothenic Acid 5.3 %
Phosphorus 20.8 %
Riboflavin 14.8 %
Selenium 20.6 %
Thiamin 13.3 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Beef with Green Beans and Carrot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Beef with Green Beans and Carrot

119 calories of Flank Steak, (0.17 lb)

60 calories of Peanut Oil, (0.50 tbsp)

31 calories of Carrots, raw, (75.67 grams)

23 calories of Green Beans (snap), (75.67 grams)

8 calories of Brown Sugar, (0.67 tsp unpacked)

6 calories of Hoisin Sauce, (0.17 tbsp)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

4 calories of Corn Starch, (0.83 grams)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

1 calories of Ginger Root, (0.67 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.33 tbsp)


No nutrition or calorie comments found.