Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 1.1 g
Cholesterol 38.6 mg
Sodium 190.7 mg
Potassium 116.6 mg
Total Carbohydrate 33.7 g
Dietary Fiber 1.3 g
Sugars 19.8 g
Protein 5.5 g
Vitamin A 1.3 %
Vitamin B-12 2.7 %
Vitamin B-6 5.3 %
Vitamin C 1.5 %
Vitamin D 0.8 %
Vitamin E 1.7 %
Calcium 3.2 %
Copper 8.4 %
Folate 3.4 %
Iron 3.1 %
Magnesium 4.8 %
Manganese 16.0 %
Niacin 1.0 %
Pantothenic Acid 2.3 %
Phosphorus 5.9 %
Riboflavin 4.8 %
Selenium 5.1 %
Thiamin 2.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

62 calories of Flour, King Arthur - Unbleached Wheat Flour, (0.14 cup)

54 calories of Walnuts, (0.29 oz)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.14 serving)

7 calories of Banana, fresh, (0.07 medium (7" to 7-7/8" long))

4 calories of Oikos Organic Greek Yogurt, Plain, (0.29 oz)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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