Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.1
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 714.8 mg
Potassium 573.6 mg
Total Carbohydrate 63.7 g
Dietary Fiber 11.8 g
Sugars 6.4 g
Protein 14.0 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.8 %
Copper 4.2 %
Folate 7.1 %
Iron 8.0 %
Magnesium 4.9 %
Manganese 15.3 %
Niacin 12.3 %
Pantothenic Acid 1.5 %
Phosphorus 3.9 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 13.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans, Rice & Vegetables

View the full Red Beans, Rice & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans, Rice & Vegetables

150 calories of Brown Rice, long grain (dry), (0.25 cup)

110 calories of Beans - Dark Red Kidney- canned - Shoprite, (0.50 cup)

31 calories of Hunts Diced canned tomatoes with Basil, Garli & Oregano, (0.44 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onion Yellow, raw(1med 200g), (50 gram(s))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Garlic, (0.75 clove)


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