Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 430.8
Total Fat 12.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 133.2 mg
Sodium 540.3 mg
Potassium 143.4 mg
Total Carbohydrate 60.8 g
Dietary Fiber 5.2 g
Sugars 15.7 g
Protein 21.0 g
Vitamin A 3.5 %
Vitamin B-12 4.0 %
Vitamin B-6 47.0 %
Vitamin C 0.0 %
Vitamin D 8.1 %
Vitamin E 5.0 %
Calcium 15.4 %
Copper 0.9 %
Folate 3.0 %
Iron 9.3 %
Magnesium 13.0 %
Manganese 1.1 %
Niacin 0.0 %
Pantothenic Acid 40.0 %
Phosphorus 12.7 %
Riboflavin 55.0 %
Selenium 0.2 %
Thiamin 45.0 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free oat cakes.

View the full Gluten free oat cakes. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free oat cakes.

184 calories of GF Baking & Pancake Mix; Pamela's, (0.38 cup)

99 calories of Oats, Quaker (1 cup dry oats), (0.33 cup)

50 calories of Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams), (13 gram(s))

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Brown Sugar, (1.50 tsp packed)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

19 calories of Bacon grease, (0.50 tsp)


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