Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.7 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 166.9 mg |
| Potassium | 344.4 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 3.3 g |
| Sugars | 3.8 g |
| Protein | 2.2 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 34.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 4.8 % |
| Copper | 2.0 % |
| Folate | 8.4 % |
| Iron | 2.7 % |
| Magnesium | 3.3 % |
| Manganese | 6.1 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 3.0 % |
| Riboflavin | 3.2 % |
| Selenium | 1.5 % |
| Thiamin | 3.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish Peppers and Celery
View the full Spanish Peppers and Celery Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish Peppers and Celery
25 calories of VEG: BIRDSEYE STIR-FRY VEGETABLES PEPPER STIR FRY, (1 serving)
19 calories of Celery, raw, (1 cup, diced)
13 calories of Extra Light Olive Oil, (0.11 tbsp)
6 calories of Rulli Bros. Tomato Sauce, (0.06 cup)
Calories per serving of Spanish Peppers and Celery
25 calories of VEG: BIRDSEYE STIR-FRY VEGETABLES PEPPER STIR FRY, (1 serving)
19 calories of Celery, raw, (1 cup, diced)
13 calories of Extra Light Olive Oil, (0.11 tbsp)
6 calories of Rulli Bros. Tomato Sauce, (0.06 cup)