Spanish Peppers and Celery

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Spanish Peppers and Celery calories by ingredient



Number of Servings: 1

Ingredients

    *BIRDSEYE STIR-FRY VEGETABLES PEPPER STIR FRY, 1 cup
    Celery, raw, 1 cup, diced
    *Extra Light Olive Oil, 1/3 of a teaspoon
    Rulli Bros. Tomato Sauce, 1 Tbsp.

Directions

Dice celery. Pour a teaspoon of oil into a small fry pan. Swirl it all around; pour off the excess. Add pepper/onion mix and celery to pan.Season with salt, pepper and garlic salt to taste. Cook until celery is softened and peppers and onions are starting to brown a little. Add a spoonful of tomato sauce at the end of cooking time; immediately remove from burner and stir sauce into hot vegetables.

Serving Size: 1 -- 1.5 cup bowl

Number of Servings: 1

Recipe submitted by SparkPeople user VEECEEGEE.