Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 17.6 mg
Sodium 87.6 mg
Potassium 440.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 5.8 g
Sugars 6.9 g
Protein 10.2 g
Vitamin A 2.9 %
Vitamin B-12 1.8 %
Vitamin B-6 13.5 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.0 %
Copper 4.0 %
Folate 9.3 %
Iron 4.1 %
Magnesium 6.6 %
Manganese 8.2 %
Niacin 17.5 %
Pantothenic Acid 4.2 %
Phosphorus 8.3 %
Riboflavin 4.2 %
Selenium 8.9 %
Thiamin 4.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CABBAGE SOUP

View the full CABBAGE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CABBAGE SOUP

70 calories of Corn on Cobb 3inch, (1 serving)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

30 calories of fresh onion, (0.50 cup)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

5 calories of Leek, fresh (1 stalk), (0.25 serving)

4 calories of Bell Pepper Red, fresh, (15 gram)

2 calories of Clove of Garlic, (0.50 serving)

0 calories of Water, tap, (2 cup (8 fl oz))


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