CABBAGE SOUP

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 1.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 87.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.2 g

View full nutritional breakdown of CABBAGE SOUP calories by ingredient



Number of Servings: 2

Ingredients

    1 CUP RAW CABBAGE
    1 CUP FRESH ONION
    1 CLOVE OF GARLIC
    1/2 CHICKEN BREAST
    1/4 BELL PEPPER
    PINCH OF SALT AND PEPPER
    4 CUPS OF WATER
    1 CUP OF LEEK
    1 CUO OF CELER2 CORN COBB 3 INCHES EACH

Directions

MIX EVERYTHING POR WATER AND COOK FOR 45 MINUTES OR UNTIL WATER EVAPORATES TO HALF

Serving Size: MAKES TWO BOLS OF SOUP

Number of Servings: 2

Recipe submitted by SparkPeople user RCLARK111.