Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 39.1 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.3 mg |
| Potassium | 11.2 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.7 g |
| Protein | 4.0 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 13.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.6 % |
| Copper | 0.9 % |
| Folate | 0.1 % |
| Iron | 1.2 % |
| Magnesium | 0.6 % |
| Manganese | 2.1 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.2 % |
| Selenium | 0.5 % |
| Thiamin | 4.5 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pease pudding
View the full Pease pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pease pudding
19 calories of Boiled bacon, visible fat removed, (10 gram(s))
16 calories of split yellow peas, dried, (20 gram(s))
4 calories of Garlic, (0.80 clove)
0 calories of Rosemary, (0.10 tbsp)
0 calories of Thyme, fresh, (0.10 tsp)
0 calories of Water, tap, (0.60 cup (8 fl oz))
Calories per serving of Pease pudding
19 calories of Boiled bacon, visible fat removed, (10 gram(s))
16 calories of split yellow peas, dried, (20 gram(s))
4 calories of Garlic, (0.80 clove)
0 calories of Rosemary, (0.10 tbsp)
0 calories of Thyme, fresh, (0.10 tsp)
0 calories of Water, tap, (0.60 cup (8 fl oz))