Pease pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 39.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
View full nutritional breakdown of Pease pudding calories by ingredient
Number of Servings: 10
Ingredients
split yellow peas, dried, 200 gram(s)
Boiled bacon, visible fat removed, 100 gram(s) I use off cuts, trimmed of visible fat
Garlic, 8 clove
Rosemary, 1 or more sprigs, fresh
Thyme, fresh, 1 or more sprigs, fresh
Water, tap, 6 cup (8 fl oz)
Tips
May be eaten hot or cold. Keeps for about a week in the fridge, may be frozen. Good spread on bread either alone, or as an addition to a sandwich. More water and other ingredients may be added to turn a portion into an idividual serving of soup!
Directions
Trim all visible fat from the bacon (I use off-cuts).
Place all ingredients in a crock-pot, cook on low for 6 - 7 hours
Blend (I use a "wand" blender in the pot!)
Season after tasting.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Place all ingredients in a crock-pot, cook on low for 6 - 7 hours
Blend (I use a "wand" blender in the pot!)
Season after tasting.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NAOMI_ACOSTA.