Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 113.1 mg
Sodium 1,280.3 mg
Potassium 225.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.8 g
Sugars 5.3 g
Protein 22.1 g
Vitamin A 4.1 %
Vitamin B-12 14.1 %
Vitamin B-6 14.3 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.8 %
Copper 6.6 %
Folate 2.4 %
Iron 15.5 %
Magnesium 7.2 %
Manganese 3.6 %
Niacin 22.9 %
Pantothenic Acid 4.4 %
Phosphorus 13.4 %
Riboflavin 3.2 %
Selenium 35.5 %
Thiamin 3.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya (w/shrimp & chicken)

View the full Jambalaya (w/shrimp & chicken) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya (w/shrimp & chicken)

95 calories of Zatarains Red Beans and Rice, (0.50 cup)

49 calories of Shrimp, cooked, (1.75 oz)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

25 calories of Ro-Tel Original Diced Tomatoes & Green Chiles, (0.63 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

0 calories of Tabasco Sauce, (0.50 tsp)


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