Jambalaya (w/shrimp & chicken)

1 box Zatarain's Red Beans & Rice
1 lb cooked shrimp
1/2 lb chicken cubes
2 cans Ro-Tel tomatoes
1 cup green pepper chopped
1 cup chopped onion
2 tbs Green Tobasco Sauce

Chop chicken into bite sized pieces and brown in large skillet. Fry onion and peppers in skillet w/meat drippings til soft. Add Ro-Tel to skillet. Add rice package. Add about 2 cups of water. Stir well to get spices mixed. Add 2 tsp of green tabasco. Cover and reduce heat. Simmer for 20 or 30 minutes. Add shrimp during last 10 minutes of cook time.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINMCNULTY.