Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 110.4 mg
Potassium 345.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.5 g
Sugars 3.1 g
Protein 15.3 g
Vitamin A 124.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.0 %
Copper 6.0 %
Folate 11.3 %
Iron 5.7 %
Magnesium 5.1 %
Manganese 16.3 %
Niacin 3.5 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 4.0 %
Selenium 0.8 %
Thiamin 4.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Smoothie

View the full Vegetable Smoothie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Smoothie

43 calories of oikos greek yogurt fat free - plane, (0.33 cup)

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

13 calories of tomatoe juice, (2 oz)

12 calories of Beets, fresh, (0.33 beet (2" dia))

11 calories of kale, raw, (0.33 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.33 small whole (2-2/5" dia))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

0 calories of Hot Pepper Sauce, (0.33 tsp)

0 calories of ice cube (1 cube - any size), (1.67 serving)


No nutrition or calorie comments found.