Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 498.4
Total Fat 22.1 g
Saturated Fat 14.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 72.6 mg
Sodium 1,587.4 mg
Potassium 236.0 mg
Total Carbohydrate 29.4 g
Dietary Fiber 0.9 g
Sugars 3.8 g
Protein 19.4 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 21.2 %
Copper 5.4 %
Folate 12.2 %
Iron 8.0 %
Magnesium 3.5 %
Manganese 18.1 %
Niacin 6.8 %
Pantothenic Acid 4.9 %
Phosphorus 42.3 %
Riboflavin 11.5 %
Selenium 7.8 %
Thiamin 7.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Rice Casserole

View the full Pork and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Rice Casserole

230 calories of Ground Pork Sausage, Lean cooked, drained, (2 oz)

127 calories of Velveeta Cheese Spread, (1.50 oz)

78 calories of White Rice, long grain, cooked, (0.38 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

1 calories of Garlic, (0.13 clove)


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