Pork and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 498.4
  • Total Fat: 22.1 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,587.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Pork and Rice Casserole calories by ingredient



Number of Servings: 16

Ingredients


    2 c. cooked rice 2 # pork sausage
    1 green pepper, chopped 1 can corn
    # grated Velveeta 1 can cream of chicken soup
    1-2 cloves of garlic (to taste)

Directions

Brown meat. Add soup and cook 30 min. Add rest of ingredients and bake til browned and bubbly.

Serving Size: Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RDGLGG.