Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 446.7
Total Fat 17.3 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 56.3 mg
Sodium 763.5 mg
Potassium 251.5 mg
Total Carbohydrate 42.6 g
Dietary Fiber 2.7 g
Sugars 13.7 g
Protein 30.1 g
Vitamin A 22.4 %
Vitamin B-12 4.5 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 19.9 %
Vitamin E 0.1 %
Calcium 129.9 %
Copper 0.3 %
Folate 0.8 %
Iron 0.1 %
Magnesium 1.7 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 5.8 %
Riboflavin 18.6 %
Selenium 2.9 %
Thiamin 0.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker broccoli mac and cheese

View the full slow cooker broccoli mac and cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker broccoli mac and cheese

214 calories of Kraft 2% Shredded Cheddar Cheese, (0.67 cup)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

50 calories of Evaporated fat free skim milk 12 oz can -GREAT VALUE, (2 oz)

25 calories of Milk, 1%, (0.25 cup)

20 calories of Broccoli - chopped - frozen, (0.50 cup)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)


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