Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.1
Total Fat 16.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 40.0 mg
Sodium 570.4 mg
Potassium 664.1 mg
Total Carbohydrate 37.7 g
Dietary Fiber 5.7 g
Sugars 9.9 g
Protein 17.1 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 9.1 %
Copper 11.7 %
Folate 16.9 %
Iron 22.4 %
Magnesium 7.7 %
Manganese 14.3 %
Niacin 20.3 %
Pantothenic Acid 2.7 %
Phosphorus 6.6 %
Riboflavin 14.4 %
Selenium 4.1 %
Thiamin 20.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Peppers Ragu

View the full Beef and Peppers Ragu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Peppers Ragu

115 calories of TJs Top Blade Beef Flatiron Steak, (2 oz)

105 calories of Kroger Thin Spaghetti 2oz, (0.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

35 calories of Tomato Paste, (0.25 can (6 oz))

13 calories of Canned Tomatoes, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Noodles, Shiratake tofu, 4oz, (0.25 serving)

5 calories of Clove of Garlic, (1 serving)

2 calories of banana pepper rings, PC pickled, 15 rings (30 g), (10 gram(s))


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