Beef and Peppers Ragu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 16.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 570.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Beef and Peppers Ragu calories by ingredient


Introduction

Beef and Peppers Ragu Beef and Peppers Ragu
Number of Servings: 4

Ingredients

    Beef Flatiron Steak, 8 oz
    Extra Virgin Olive Oil, 2 tbsp
    1 Med. Green Bell Pepper, 1 serving
    banana pepper rings, PC pickled, 15 rings (30 g), 40 gram(s)
    Clove of Garlic, 4 serving
    Onions, raw, .5 cup, chopped
    Canned Tomatoes, 1.25 cup
    Carrots, raw, 1 medium
    Noodles, Shiratake tofu, 4oz, 1 serving
    Kroger Thin Spaghetti 2oz, 2 serving
    Tomato Paste, 1 can (6 oz)

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.