Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 380.1
Total Fat 13.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 54.4 mg
Sodium 684.7 mg
Potassium 316.4 mg
Total Carbohydrate 42.5 g
Dietary Fiber 6.4 g
Sugars 10.5 g
Protein 27.1 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 21.9 %
Copper 0.6 %
Folate 0.9 %
Iron 16.4 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rotini

View the full Baked Rotini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rotini

143 calories of Heartland Whole Grain Rotini (dry), (0.75 cup)

90 calories of Ground Beef, Lean 93/7, (2.25 oz)

80 calories of Sargento Mozzarella Cheese, Shredded, (0.25 cup)

61 calories of Prego Traditional Italian Sauce, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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