Baked Rotini
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.1
- Total Fat: 13.3 g
- Cholesterol: 54.4 mg
- Sodium: 684.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.4 g
- Protein: 27.1 g
View full nutritional breakdown of Baked Rotini calories by ingredient
Number of Servings: 8
Ingredients
-
1.25 lbs. extra lean ground beef
1 cup onion, chopped
Prego Traditional Italian Sauce (737g)
12 oz. box Heartland Whole Grain Rotini
8 oz. mozzarella cheese, shredded
Directions
Cook pasta in boiling water til tender; drain. In a large skillet, brown ground beef & onion. Drain & rinse excess fat. Add one jar Prego sauce, stir. Mix in pasta. Pour into 9 x 13 pan sprayed lightly w/Pam. Top with shredded mozzarella cheese. Bake @ 350 degrees for 15-20 minutes (til cheese lightly browned. Cool 5 minutes. May top serving with sprinkle of parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user KYMOM59.
Number of Servings: 8
Recipe submitted by SparkPeople user KYMOM59.