Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 11.2 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 412.8 mg
Potassium 156.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.3 g
Sugars 2.1 g
Protein 19.8 g
Vitamin A 4.5 %
Vitamin B-12 16.7 %
Vitamin B-6 2.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 16.4 %
Copper 0.6 %
Folate 0.5 %
Iron 14.3 %
Magnesium 6.2 %
Manganese 1.8 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ayam Masak Lemak Cili Padi

View the full Ayam Masak Lemak Cili Padi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ayam Masak Lemak Cili Padi

91 calories of HCG chicken breast 100 grams raw, (0.83 serving)

79 calories of coconut milk, canned, 20-22% fat level, (40 gram(s))

26 calories of Coconut Milk (Silk), (0.33 cup)

4 calories of Ground Tumeric, svg size 1 tbsp, (0.17 serving)

4 calories of Shallots, (5 grams)

3 calories of Tamarind paste - 1 tsp, (0.17 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.67 slices (1" dia))

0 calories of Salt, (0.17 tsp)

0 calories of Thai chillies, (0.17 serving)


No nutrition or calorie comments found.