Ayam Masak Lemak Cili Padi

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.8 g

View full nutritional breakdown of Ayam Masak Lemak Cili Padi calories by ingredient



Number of Servings: 6

Ingredients

    Serves 6

    500 g chicken, cut into small pieces
    1 teaspoon salt
    2 pieces asam keping (dried tamarind slices)
    1 cup (250ml) thick coconut milk
    2 cups (500ml) thin coconut milk
    1 turmeric leaf
    Salt and pepper to taste

    Spice Blend:
    20 bird's eyes chillies
    2 cm ginger
    2 cm tumeric root
    8 shallots
    2 cloves garlic

Directions


1 Rub the chicken pieces with salt and let marinate for 10 minutes.
2 Blend all the spice ingredients until fine. Stir in the ground ingredients with asam keping, torn tumeric leaf and thin coconut milk into a pot and bring to a slow boil.
3 Add chicken pieces and simmer until the gravy thickens. Add thick coconut milk and salt to taste.


Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MFA_1993.