Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 23.9 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.1 mg |
Potassium | 47.2 mg |
Total Carbohydrate | 10.6 g |
Dietary Fiber | 7.2 g |
Sugars | 0.7 g |
Protein | 0.2 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 0.5 % |
Folate | 0.4 % |
Iron | 0.4 % |
Magnesium | 0.5 % |
Manganese | 2.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Basil Sorbet
View the full Lemon-Basil Sorbet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Basil Sorbet
16 calories of VitaFiber Prebiotic Fiber syrup or powder (1 tsp), (10 gram(s))
7 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.60 serving)
1 calories of Basil, (1 tbsp)
Calories per serving of Lemon-Basil Sorbet
16 calories of VitaFiber Prebiotic Fiber syrup or powder (1 tsp), (10 gram(s))
7 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.60 serving)
1 calories of Basil, (1 tbsp)
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