Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 471.1
Total Fat 21.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 123.4 mg
Sodium 807.8 mg
Potassium 64.0 mg
Total Carbohydrate 41.5 g
Dietary Fiber 1.6 g
Sugars 3.4 g
Protein 31.0 g
Vitamin A 14.5 %
Vitamin B-12 3.9 %
Vitamin B-6 1.3 %
Vitamin C 0.8 %
Vitamin D 2.0 %
Vitamin E 0.4 %
Calcium 35.4 %
Copper 0.7 %
Folate 2.6 %
Iron 4.1 %
Magnesium 1.7 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 10.2 %
Riboflavin 6.5 %
Selenium 9.5 %
Thiamin 0.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Alfredo Pasta Bake

View the full Chicken Alfredo Pasta Bake Recipe & Instructions
Submitted by: CASEYOKONGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Alfredo Pasta Bake

160 calories of Barilla Ziti Pasta, (1.60 oz)

88 calories of Ragu Classic Alfredo Sauce, (0.20 cup)

64 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.20 cup)

53 calories of Chicken Fajitas (John Soule's Foods), (1.60 oz)

51 calories of Ricotta Cheese, part skim milk, (0.15 cup)

32 calories of Daisy Light Sour Cream, (1.60 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Parmesan Cheese, shredded, (0.40 tbsp)

0 calories of Parsley, (0.10 tbsp)


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