Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.4
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 867.5 mg
Potassium 559.9 mg
Total Carbohydrate 40.2 g
Dietary Fiber 12.0 g
Sugars 14.3 g
Protein 5.6 g
Vitamin A 24.2 %
Vitamin B-12 0.1 %
Vitamin B-6 14.6 %
Vitamin C 47.1 %
Vitamin D 3.3 %
Vitamin E 3.1 %
Calcium 11.5 %
Copper 11.0 %
Folate 9.3 %
Iron 11.7 %
Magnesium 9.2 %
Manganese 17.6 %
Niacin 13.3 %
Pantothenic Acid 11.2 %
Phosphorus 6.5 %
Riboflavin 8.7 %
Selenium 4.0 %
Thiamin 9.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb ratatouille

View the full low carb ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb ratatouille

140 calories of Ground Turkey Italian Sausage/Low Fat, (4 oz)

42 calories of Spaghetti Squash, (1 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

18 calories of Green Olives, (12.50 grams)

16 calories of 1 cup onion chopped, (0.25 serving)

15 calories of fresh zuchinni 2 small - medium, (3.31 oz)

10 calories of Black Olives, (1.50 jumbo)

6 calories of Squash - Yellow Crookneck, (0.25 cup)

5 calories of Anaheim Chile 1 whole pepper, (0.25 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)


No nutrition or calorie comments found.