Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 148.1
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 294.6 mg
Potassium 65.6 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.5 g
Sugars 0.1 g
Protein 2.8 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 1.5 %
Folate 1.4 %
Iron 1.2 %
Magnesium 1.2 %
Manganese 3.0 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli (Tabbouli)

View the full Tabouli (Tabbouli) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli (Tabbouli)

78 calories of Bulgher Wheat, (0.13 cup)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Lemon juice, (0.03 cup)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)

0 calories of Garlic, (0.06 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Mint Leaves, Fresh, (0.06 serving)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.