Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.5
Total Fat 19.7 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.2 g
Cholesterol 66.5 mg
Sodium 604.7 mg
Potassium 296.9 mg
Total Carbohydrate 31.5 g
Dietary Fiber 2.6 g
Sugars 4.5 g
Protein 20.9 g
Vitamin A 40.3 %
Vitamin B-12 27.3 %
Vitamin B-6 11.0 %
Vitamin C 6.4 %
Vitamin D 4.6 %
Vitamin E 1.4 %
Calcium 21.1 %
Copper 3.8 %
Folate 5.0 %
Iron 10.9 %
Magnesium 6.0 %
Manganese 4.7 %
Niacin 14.5 %
Pantothenic Acid 4.8 %
Phosphorus 23.0 %
Riboflavin 16.5 %
Selenium 19.7 %
Thiamin 4.9 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Cheese and Noodle Bake

View the full Beef, Cheese and Noodle Bake Recipe & Instructions
Submitted by: FUNNYBUSINESS
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Cheese and Noodle Bake

150 calories of Ground beef, lean, (2 oz)

107 calories of Garofalo Pasta, (28.38 gram(s))

85 calories of Cheddar Cheese, (0.75 oz)

13 calories of Milk, 1%, (0.13 cup)

13 calories of Hunt's Tomato Sauce Original, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.13 tsp)


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