Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.7
Total Fat 17.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 53.8 mg
Sodium 763.1 mg
Potassium 580.8 mg
Total Carbohydrate 34.1 g
Dietary Fiber 6.7 g
Sugars 1.0 g
Protein 23.2 g
Vitamin A 44.8 %
Vitamin B-12 0.2 %
Vitamin B-6 4.9 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.8 %
Copper 7.2 %
Folate 5.5 %
Iron 15.6 %
Magnesium 9.7 %
Manganese 25.4 %
Niacin 4.9 %
Pantothenic Acid 1.6 %
Phosphorus 8.1 %
Riboflavin 4.1 %
Selenium 2.2 %
Thiamin 6.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, beef, noodle soup.

View the full Vegetable, beef, noodle soup. Recipe & Instructions
Submitted by: WMRUSSELLMILLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, beef, noodle soup.

203 calories of 80/20 ground beef chuck, (3 oz)

68 calories of Knorr Butter & Herb Pasta Side (1/2 cup), (0.25 serving)

49 calories of Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, (0.15 package (10 oz) yields)

32 calories of canned tomato, crushed, 28oz, (3.50 oz)

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

5 calories of Flour, white, (0.01 cup)

2 calories of Beef bouillon, (0.25 cube (6 fl oz prepared))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Creole Seasoning, Tony Chachere 8oz/227 gm (.25 tsp/1gm), (0.03 tsp)

0 calories of Kosher Salt - Morton's, (0.06 tsp)


No nutrition or calorie comments found.