Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 4.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 65.6 mg
Sodium 405.5 mg
Potassium 471.3 mg
Total Carbohydrate 36.6 g
Dietary Fiber 3.3 g
Sugars 2.7 g
Protein 15.2 g
Vitamin A 56.0 %
Vitamin B-12 8.4 %
Vitamin B-6 12.0 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.3 %
Copper 10.1 %
Folate 33.8 %
Iron 18.5 %
Magnesium 10.3 %
Manganese 23.4 %
Niacin 24.7 %
Pantothenic Acid 3.0 %
Phosphorus 10.5 %
Riboflavin 16.5 %
Selenium 18.7 %
Thiamin 25.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Primavera Pasta

View the full Shrimp Primavera Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Primavera Pasta

140 calories of Spaghetti Uncooked - Bakers & Chefs Enriched Durum Semolina, (1.33 oz)

35 calories of Philadelphia Neufchatel Cheese - Serv=1 oz, (0.50 serving)

28 calories of Shrimp, cooked, (1 oz)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Spinach, fresh, (0.83 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Basil, (0.17 tbsp)


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